Ever wondered how Assam CTC Tea gets its unique taste and appearance? Let’s explore the journey from leaf to cup.
Step 1: Harvesting
Tea leaves are carefully plucked from Assam’s tea gardens, known for their rich soil and perfect climate.
Step 2: Withering
Leaves are spread out to reduce moisture, making them flexible for processing.
Step 3: CTC Process (Crush, Tear, Curl)
The withered leaves go through rollers that crush, tear, and curl them into small pellets. This process intensifies the tea’s flavor.
Step 4: Fermentation
The tea undergoes oxidation, enhancing its robust taste and deep color.
Step 5: Drying and Sorting
The processed tea is dried and sorted into different grades based on quality.
Bhoomi-Veda’s Quality Promise
We ensure every batch of our Assam CTC Tea is freshly processed and packed to preserve its authentic taste.
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